我国农业机械的推广与对策研究

新时期下，由于我国宣传推广的力度不够、当地基层群众综合素养不高、机械使用不当等原 因并没有形成使用农业机械进行耕作的习惯，在我国西南部、东南部等丘陵地带，仍然采用牛拉车等 较为落后的耕作方式，从而导致农业机械化带来的提高种植效率，本文目重点就我国的农业机械推广 存在的问题进行概述，并提出相关对策。     

我国居民肉类消费特征及趋势判断——基于双对数线性支出模型和LA/AIDS模型

为分析我国城乡居民肉类消费水平及其结构特征,判断居民肉类消费的未来趋势,基于FAO和统计年鉴等相关统计数据,运用双对数线性支出模型和LA/AIDS模型(Linear approximated/Almost ideal deal demand system模型),测算我国及城乡居民肉类消费需求的价格弹性和收入弹性。结果显示我国居民肉类消费量不断增加,且城乡居民肉类消费差距逐步缩小。居民对牛羊肉需求的收入弹性最大,禽肉次之,猪肉最小。其中,农村居民对各项肉类消费需求的收入弹性均显著高于城镇。我国居民的牛羊肉需求对自身价格及其他肉类价格变动较敏感,猪肉需求对自身价格与其他肉类价格变动敏感度较低。由此推断,未来我国居民对牛羊肉消费将呈波动增长态势,而对猪肉的消费呈缓慢增长,但消费量趋于稳定。     

水稻秧盘育秧制浆刀片匀浆过程分析及其优化设计

针对现阶段水稻秧盘育秧技术中制匀泥浆效率低下的问题,采用正交设计方法、计算流体动力学数值模拟和试验分析,对不同参数刀片在水田中匀浆作业时的匀浆效果和功率损耗进行研究。结果表明:1)单刀切削幅宽为影响泥浆运动速度和功率损耗的最大因素,折弯角影响不明显;2)当刀片滑切角为50°,折弯角为115°,单刀切削幅宽为60 mm时,刀片匀浆效果好;当滑切角为30°,折弯角为135°,单刀切削幅宽为20 mm时,功率损耗小;3)刀片中心面处和刀片折弯侧0.1 m处刀片打匀泥浆效果良好;4)功率损耗仿真值与试验值平均相对误差为12.16%,在可接受范围内。     

中国稻田生态系统服务净价值评估

使用当量因子法和数量模型核算了2007—2016年中国稻田生态系统服务净价值。结果显示:1)2016年中国稻田生态系统提供服务价值为1.344×10~(12)元,服务成本为0.144×10~(12)元,服务净价值为1.2×10~(12)元,平均生态服务净价值为3 977元/hm~2;2)2007—2016年,中国稻田生态系统服务净价值总体呈上升趋势,中东部地区稻田生态系统服务净价值较高,西北地区较低;3)稻田受化肥和农药污染较严重的省份为安徽。研究结论为制定精准的生态补偿机制提供了可靠的参考数据。各省应响应"农业节肥节药"政策,参照稻田生态成本比例有针对性地进行农村污染治理和生态环境保护工作。     

基于粮食安全贡献度的中国粮食主产区粮食供求格局演变

基于粮食安全贡献度的FSP模型分析框架,从省际粮食供需平衡的角度测算中国粮食主产区对国家粮食安全的贡献,并探究了粮食主产区粮食供求格局的演变特征。结果表明:除2000—2003年粮食产量骤降造成粮食供给缺口外,1991—1999年、2004—2018年中国粮食主产区粮食盈余(调出量)呈“稳中有降—绝对增长”的U型变化趋势,历年粮食安全贡献度均高于85%,粮食主产区的粮食地位相对稳固。粮食主产区的粮食供求格局经历了省际间的分化和重组。一方面,粮食供给向中北部地区集聚,而南部地区粮食产需紧平衡,粮食供需错配严重;另一方面,粮食供需空间分异明显,2000年后黑龙江、河南、吉林3省的粮食安全贡献度合计达50%左右,而湖南、江西、江苏、河北、湖北、四川、辽宁7省的历年粮食安全贡献度均低于5%,粮食调出总量合计仅占粮食主产区粮食调出总量的10%~20%。     

活性氧调控果实发育成熟的研究进展

活性氧(reactive oxygen species,ROS)存在于整个植物生长发育过程,一旦积累过多会导致氧化应激反应,但是适度的氧化胁迫有利于果实成熟。本文对活性氧影响果实成熟的生理机制,活性氧与激素互作调控果实成熟的机理,活性氧调控果实成熟的分子机制,以及活性氧与钙离子调控采后果实后熟等相关研究进展进行了总结和评述,旨在通过总结活性氧直接或间接调控果实衰老成熟的研究进展,为今后利用活性氧调控果实成熟提供理论依据和参考。     

四川冬春季参考作物蒸散量时空变化及其成因

为深入认识四川冬春季参考作物蒸散量(ET₀)的变化特征,利用1980—2016年四川35个气象站的逐日气象观测资料,采用泰森多边形、气候倾向率和克里金空间插值等方法对其冬春季ET₀的时空变化特征进行分析,并通过敏感性和贡献率分析了ET₀的变化成因。结果表明:ET₀的年代际变化呈先降后增的趋势,空间上呈明显的西南高东部低的分布特征,且高值区范围持续扩大,低值区范围波动缩小。ET₀的年际变化呈上升趋势,春季ET₀气候倾向率和空间差异明显大于冬季,且ET₀高值区与低值区空间分布受海拔高度影响明显。ET₀的同一日多年平均值自初冬至初春逐渐上升,1月22日—5月2日仅有8 d的ET₀值低于多年日平均值,具有明显连续的高值时段。ET₀对日照时数的变化最敏感,其次是对相对湿度与平均气温,对三者均呈高敏感性。平均气温的正贡献率是引起ET₀变化的主导因子,其次是相对湿度。研究时段内平均气温的升高对ET₀的正效应和相对湿度的降低对ET₀的负效应,超过了日照时数减少对ET₀的减少效应,导致四川地区冬春季ET₀呈上升趋势。     

气调对无花果采后品质及活性氧代谢的影响

为研究气调对无花果采后品质及活性氧代谢的影响，以“波姬红”无花果为试材，在(25±0.5)℃和(72±0.5)%相对湿度的环境条件下，以空气为对照，研究4种不同比例气体成分CA1（4%O2+8%CO2）、CA2（4%O2+12%CO2）、CA3（8%O2+8%CO2）、CA4（8%O2+12%CO2）对无花果色差、硬度、咀嚼性、果胶含量、过氧化氢（H2O2）与超氧阴离子含量及过氧化氢酶（CAT）、抗坏血酸过氧化物酶（APX）和超氧化物歧化酶（SOD）活性的影响。结果表明，气调处理不同程度地延缓无花果外观色泽的变化，减缓硬度和咀嚼性的下降，较好地保持了原果胶含量，抑制了可溶性果胶含量的上升，并维持较高的CAT、APX与SOD活性，保持较低的H2O2与超氧阴离子含量。其中8%O2与12%CO2的气调处理效果最佳。     

Effects of elevated CO2 concentration on bulbil germination and early seedling growth in Chinese yam under different air temperatures

The present study investigated the effects of elevated carbon dioxide concentration ([CO₂]) and air temperature on the germination of seed bulbils and the seedling vigour of two Chinese yam lines. Plants were grown under two [CO₂] levels, ambient and elevated (ambient + 200 μmol mol^?1), and two mean air temperature regimes, 22.2 °C (ambient + 1.4 °C) and 25.6 °C (ambient + 5.2 °C). Elevated [CO₂] did not affect bulbil germination under both air temperature regimes. During the early growth stage, the dry weight (DW) of leaves, vines, shoots, roots, belowground parts (roots + tubers) and whole plants were higher under elevated [CO₂] than ambient [CO₂] for both lines under the low- and high-temperature regimes. The values of vigour indexes (index I = germination % × seedling length and index II = germination % × seedling DW) were also higher under elevated [CO₂] than ambient [CO₂] for both lines. These results indicated that Chinese yam seedlings respond positively to elevated [CO₂] during the early growth stage. The above:belowground DW ratios were lower under elevated [CO₂] than ambient [CO₂] in seedlings with very small new tubers for both yam lines, indicating that elevated [CO₂] strongly affected the root growth in the early growth stage. The DWs of post-treatment seed bulbils were higher in the elevated [CO₂] under both air temperature regimes. The results showed that Chinese yam used a smaller amount of the reserves in seed bulbils under elevated [CO₂] than under ambient [CO₂].     

Carbohydrate and crude protein fractions in perennial ryegrass as affected by defoliation frequency and nitrogen application rate

The objective of this study was to evaluate the effects of defoliation frequency (either at two‐ or three‐leaf stage) and nitrogen (N) application rate (0, 75, 150, 300, 450 kg N ha^?1 year^?1) on herbage carbohydrate and crude protein (CP) fractions, and the water‐soluble carbohydrate‐to‐protein ratio (WSC:CP) in perennial ryegrass swards. Crude protein fractions were analysed according to the Cornell carbohydrate and protein system. Carbohydrate fractions were analysed by ultra‐high‐performance liquid chromatography. Sward defoliation at two‐leaf stage increased the total CP, reduced the buffer‐soluble CP fractions and decreased carbohydrate fractions of herbage (P < 0·001). The effect of defoliation frequency was less marked during early spring and autumn (P < 0·001) than for the rest of the seasons. An increase in N application rate was negatively associated with WSC, fructans and neutral detergent fibre (P < 0·001), and positively associated with CP and nitrate (N‐NO₃) contents of herbage. Nitrogen application rate did not affect CP fractions of herbage (P > 0·05). The fluctuations in CP and WSC contents of herbage resulted in lower WSC:CP ratios during early spring and autumn (0·45:1 and 0·75:1 respectively) than in late spring (1·11:1). The herbage WSC:CP ratio was greater (P < 0·001) at the three‐leaf than the two‐leaf defoliation stage and declined as the N application increased in all seasons (P < 0·001). The results of this study indicate that CP and carbohydrate fractions of herbage can be manipulated by sward defoliation frequency and N application rate. The magnitude of these effects, however, may vary with the season.